Most pans are made to be replaced.
A coated pan works well at first. Then the surface scratches, food starts to stick, and you buy another one. We got tired of that cycle and went looking for a pan with no coating to lose.
The answer was an older idea: hammer the texture into the steel instead of spraying a surface on top. Heat it, add a little oil, cook. It asks slightly more of you than a new non-stick pan. In return, there is nothing on it to wear off.
The ITA board came from the same question. One sheet of steel, finished by hand, with nothing for food to soak into. It goes in the dishwasher and comes out the same board.
Hammered, not sprayed.
The body
Titanium-reinforced stainless steel, built to hold heat, spread it evenly and take daily use. It is not solid titanium, and we won't tell you it is.
The surface
Hand-hammered into a fine texture that releases food with a little heat and oil. PFAS-free, with no coating on top to scratch or peel.
The finish
Checked, balanced and fitted with a riveted steel handle. Five sizes, for induction, gas, electric and the oven.
Buy less. Keep it longer. Know what it's made of.
What you can hold us to.
Nothing sprayed on
The EN skillet is PFAS-free and PFOA-free. The cooking surface is hammered steel, so there is no coating to wear away.
A short line
A considered collection of cookware and kitchen tools. We favour useful products with clear materials and instructions over an endless catalogue.
Made to keep
No coating to peel means far less to wear out. The skillet is backed by a 5-year warranty.
Straight answers
Clear materials, clear care, clear returns. Where there is a trade-off, we tell you before you buy. No countdown timers, no pressure.